When he was younger, my son Will had a habit of filling his pockets with the many "treasures" he encountered in his daily adventures. I didn't always understand the value he saw in his chosen objects -- really, how many rocks and sticks could one boy keep? In his eyes, though, each one was beautiful and important. His habit got me thinking about how life is just like that on a larger scale; we gather up the precious bits of our many experiences and save them all to learn from and enjoy later. Perhaps you will find a little something here that you'd like to keep in your own pocket. Thanks for visiting!
Friday, December 9, 2011
Chocolate hazelnut snowballs
These no-bake chocolate hazelnut snowballs have become a new favourite in our house during the holiday season. The idea originally came from a recipe for nut butter balls by Jeanne Marie Martin in The All Natural Allergy Cookbook, and over the past few Christmases I've made several changes to it. This year's version is my best yet!
Chocolate Hazelnut Snowballs
1 500g jar of natural hazelnut butter
1/2 cup of honey
1/2 cup of cocoa powder
1/2 cup of finely chopped raw hazelnuts
unsweetened shredded coconut (for coating)
In a bowl, mix together the hazelnut butter, honey, cocoa powder, and chopped hazelnuts until well combined. Chill mixture in the refrigerator for 30 minutes.
Roll the mixture into bite-sized balls, then roll each ball in coconut to cover. Chill snowballs before serving, and store any leftovers in the refrigerator. (Makes approximately 45 snowballs.)
These chocolatey, nutty treats are simple to make, free of gluten, dairy, eggs, and refined sugar, and really delicious! Served in festive mini-cupcake papers, they make a really pretty addition to any holiday sweet tray. Enjoy!