Despite the hider's best efforts, I'm not sure this snack is still going to be there when he comes back to find it!
Many parents' thoughts are probably turning to snacks this week as well, for no matter how much the kids don't want to admit it, school will be back in full swing next week. I don't love the thought of packing lunches and snacks for the next day every evening again, but I've found that advanced thinking and preparing always makes the task a little simpler.
The food industry has done quite a job of providing options for quick-to-pack, individually wrapped, snack-sized foods for kids, but in my opinion, many of the "foods" contained in those packages are lacking in nutritional value. We've come up with a collection of healthy, homemade options in our house (along with a few better-for-you packaged foods) that the boys both enjoy, and if you're looking for ideas, you may want to try some of them. (I've provided the links to recipes that are posted elsewhere on my site for easy reference.)
Homemade muffins made with whole grains and fruit (There are three recipes here, one of which is gluten, dairy, and egg-free.)
Banana oat bundles (These delicious cookies are dairy and egg-free, and can be made gluten-free as well if you use certified pure oats.)
Raw veggies with hummus or white bean dip and Mary's seed crackers (gluten, dairy, and egg-free)
Homemade granola bars (gluten, dairy, and egg-free, and bursting with nutritious ingredients!)
Homemade applesauce with toasted whole grain pita triangles, Pita Break lavash crackers, or gluten-free brown rice cakes.
Homemade chocolate granola bites (These yummy snacks are gluten, dairy, and egg-free as well. I make the heart shaped ones for Valentine's Day, but year round I use mini muffin tins as molds to create perfect little two-bite snacks.)
Fresh fruit kebabs with plain yogourt for dipping (You can sweeten the yogourt with a little bit of honey if your kids are used to the sweetened, flavoured varieties.)
Homemade trail mix using low-sugar dry cereal (like Cheerios, or Nature's Path Whole O's for a gluten-free option), multigrain mini pretzels (like PC Blue Menu Alphabet pretzels, or Mary's Sticks & Twigs for a gluten-free option), fruit-juice sweetened dried cranberries, unsweetened flakes of coconut, sunflower seeds, pumpkin seeds, and a little sprinkling of dark chocolate chips (at least 70% cocoa). If your children's school doesn't have a no-nuts policy, then you can add a variety of nuts to the mixture as well; raw almonds, cashews, pecans and walnuts are all great additions.
It may be a little more work to bake and prepare your own snacks for your children, but their bodies and brains will thank you for it when they're well fuelled up for all of the activities they'll participate in through the course of a busy day. A few baking or food-prep sessions on a weekend can provide a nice freezer/fridge stash of healthy snack foods that can quickly be packed into lunch bags. (And unlike our little squirrel friend, you can be pretty sure that those snacks will still be there when you need them!)
If you're looking for durable and healthy containers in which to pack all of these yummy snack foods, you may want to check out these eco-friendly options. They're a great alternative to chemical-laden plastics, and after a year of daily use, the boys' sets are both still going strong! (Believe me, that says a lot about their quality -- have you seen the way young boys treat their belongings?!)
If you have some great healthy school snack or lunch ideas, please share them in the comments section below! Best wishes to all of your children as they return to school next week. I hope they have a year full of happy adventures!