If you're still looking for an answer to this question after Monday's Canadian Thanksgiving celebrations, I have a delicious recipe for you today. This is one of my family's favourite ways to use up the leftovers once we've grown tired of the usual plate filled with carved turkey, cranberries, sweet potato casserole, and vegetables: individual pot pies nestled in a rich almond flour crust. These warm, filling pies really hit the spot at the end of a busy fall day, and have won over even my two very particular eaters.
Turkey Pot Pies
(adapted from a Chicken Pot Pie recipe in Elana Amsterdam's Gluten-Free Almond Flour Cookbook)