Pumpkin Chocolate Chip Pancakes
Ladle the batter in 1/3 cup portions onto a hot griddle coated in grapeseed oil. Flip the pancakes when the edges begin to set and the first side is golden, then cook the pancakes on other side until they are completely cooked through. Serve with a sprinkling of chopped pecans, cinnamon, and a drizzle of real maple syrup. Makes approximately 14 pancakes.